Singapore's food story begins with the recipes passed down through generations, shaped by migration, community and the many cultures that have made this island home. Few have championed that legacy more passionately than Chef Damian D'Silva, whose lifelong work has helped preserve Singapore's Eurasian culinary heritage and the stories embedded within it.
Chef Damian becomes 67 on Scotts' first Guest Chef in Residence for Singapore After Dark, bringing highlights from Rempapa and Gilmore & Damian D'Silva to the venue. Showcasing heirloom Eurasian, Peranakan and Chinese-inspired dishes, the menu celebrates the cross-cultural influences that have shaped Singapore's food culture for generations.
In this one-night-only ticketed dinner, join Chef Damian as he presents a specially crafted menu inspired by the communities, traditions and forgotten flavours that have defined Singapore's table. In celebration of National Day, the evening revives cherished recipes alongside lesser-known dishes, setting the stage for a month that traces how Singapore's cuisine continues to evolve from these enduring foundations.
The dinner menu for Saturday 8th August is as follows:
Kedondong Salad
Kedondong (ambarella), julienned wing bean, dried shrimp floss, peanut brittle, Kerinting chilli dressing
2024 Dr.Loosen, Wehlener Sonnenuhur, Kabinett, Riesling
Chicken & Banana Bud
Coconut milk, spice blend, free-range chicken, banana blossom
2022 Bodega Chacra, Barda, Pinot Noir
Baca Assam
A mildly spiced dish, braised slowly with beef cheeks and a mélange of spices, further enhanced with tamarind. This dish was typically served on Sundays and on special occasions.
2019 Brunelli, Amarone della Valpolicella Classico
Sea Bass Fillet with Herbacous Sauce
Sea bass fillet, local herb-blend sauce
2023 Weingut Emmerich Knoll, Ried Kreutles, Federspiel, Gruner Veltliner
Selection of Kueh
2022 De Bortoli, Noble One, Semillon
67 on Scotts
Saturday 8th August
19:00 - 21:30
Dinner only: $88++ per person
Wine Pairing: Available for an additional $78++ per person
Additional notes: Please note that Chef Damian's menu will be served sharing-style, reflecting the communal dining traditions at the heart of Singapore's food culture. Wine pairings are not included in the ticket price and are available as an optional supplement.
Steamed rice will be served as an accompaniment to the meal and is included in the menu.