From Saturday 10th October, we’ll be putting a new all-day brunch menu into rotation – just in time for race weekend.

We’ll be serving up the essentials: eggs Benedict, steak and eggs, a proper big breakfast and a French omelette with your choice of ham and cheese or mushroom and spinach.

Feeling spicy? Go bold with our Asian brunch: slow-cooked wagyu beef cheek rendang, served with rice and grilled broccolini, or enjoy plump prawns come with sambal and rice. For the table, there’s beef tartare, oysters, smoked salmon and cold cuts.

And for those who believe the best part of brunch comes last: French toast with caramelised banana, Chantilly cream, stracciatella and salted caramel, or sweet crêpes with berries and vanilla ice cream. If you’re bringing the whole family, the kids’ menu has pasta, fish and wagyu sliders, so everyone gets a proper brunch.

Make your reservations now and ready, get set, brunch!