SINGAPORE’S NEWEST EXPERIENTIAL SOCIAL SPACE.
67 on Scotts is an experiential events space by the 67 Pall Mall Group.
This is where wine, dining and culture meet in a space as versatile as the experiences it hosts.
From morning meetings to evening celebrations, 67 on Scotts is a space that evolves throughout the day. With versatile layouts, approachable hospitality and a vibrant food and wine programme, it's the setting for everything from product launches and private events to live music and cultural experiences.
Experience our signature food and wine programme, with wines hand-picked by Assistant Head Sommelier Yong Yi Ying, alongside a menu led by Head Chef Balaji Vijayachandran and Executive Chef François Mermilliod — spanning refined all-day dining, from brunch through to late-night pours.
Specials at 67 on Scotts
The 67 Weekend
Available Saturdays and Sundays until 19:00
The 67 Weekend brings together two glasses of Champagne, freshly shucked oysters, and Tataki Wagyu brioche topped with caviar – a perfectly indulgent pairing designed for lingering afternoons and spontaneous celebrations. Available at $67.
Lunch Sets from $28++
Enjoy two courses for $28++ or three courses for $32++ and Complete your lunch with a perfectly paired glass of wine for just $10++, with a rotating selection chosen by our sommeliers.
Pastries and Cakes
Created by Head Pastry Chef Kelvin Chia and the team behind the 67 Pall Mall kitchen, our new collection of desserts brings together familiar favourites and a few surprises worth saving room for…
About Us
67 on Scotts is an experiential event venue, wine bar and dining destination by 67 Pall Mall, located at 1 Scotts Road in the heart of Orchard Road, Singapore. Spanning 6,700 square feet across two levels, the versatile space is designed for private events, brand activations, corporate functions, celebrations and cultural experiences.
With flexible layouts, contemporary interiors and seamless hospitality, 67 on Scotts accommodates everything from intimate dinners and wine tastings to cocktail receptions, product launches and large-scale events. Its prominent street-facing location offers exceptional visibility in one of Singapore's busiest lifestyle destinations.
Outside of private events, 67 on Scotts welcomes guests throughout the day with Mediterranean-inspired dining by Head Chef Balaji Vijayachandran, an extensive wine programme led by Assistant Head Sommelier Yong Yi Ying, a thoughtfully selected by-the-glass list and signature cocktails.
Where wine, dining and culture come together, 67 on Scotts is a destination for memorable gatherings, meaningful connections and new discoveries.
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