Explore Our Menus
Expect a dynamic wine programme by Assistant Head Sommelier Yong Yi Ying. The list includes rotating tasting flights and a capsule collection of 67 wines by the glass, designed for discovery.
In the kitchen, Head Chef Balaji Vijayachandran presents a fresh, Mediterranean approach to feel-good dining – centred on quality produce, lighter flavours, and sustainable sourcing. Designed for all-day dining that moves effortlessly from breakfast and lunch through to late night plates, the menu showcases seasonal plates, refined bistro classics, and dishes made for sharing or grazing.
Each offering is designed to pair naturally with the wine programme.
OUR MENUS
The Early Edit
08:30 – 11:00
Mornings, reimagined. This is our take on morning classics, from continental favourites to the 67 Kaya & Butter Toast, a cheeky nod to Singapore's kopitiam culture.
The Main Event
11:30 – 22:00
A versatile all-day dining menu for the modern flâneur. A chilled Raw Bar sits alongside fresh, Mediterranean dishes – focused on quality produce, brighter flavours, and sustainable sourcing.
Seasonal plates, refined bistro classics, and dishes for sharing flow effortlessly from brunch through to late night, each designed to pair seamlessly with the wine programme..
After Hours
22:00 – 00:00
As the city lights take over, the menu shifts to sophisticated late-night bites, designed to pair perfectly with a deep red or a stiff cocktail. Enjoy a selection of European farmed cheeses, a classic Angus Beef Tartare, or even a hearty Croque Monsieur. This is the best way to end your evening at 1 Scotts Road.
“67 on Scotts offers an unmatched, intimate setting for elite gastronomic experiences.”
Former CustomerOur Menu
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Whether you’re joining us for a bistro experience or planning to activate our 6,700 sq ft flagship for your next global launch, our team is on hand to assist.